A week on from that, and the sun came out. I know, really! Not when I first started running admittedly, it was freezing cold and the type of fog that means you can only see the path you are on and not a lot else when I first set out. But by the time I was about 6-7 miles in, it was a glorious spring-like day. I felt great, and added loops here there and everywhere, finishing with a total of 12.25 miles under my belt. I was dancing around the kitchen afterwards, I felt on top of the world! I had taken dextrose tablets with me to sort out refuelling on the go, and I did notice the difference they made.
I took this photo out on the run, with the comment that I wished it was a mile marker rather than mph.....
How wrong could I have been. I can't actually conjure up the words to explain how tough I found that run. Every step of it, my body didn't want to do it. I feel quite emotional about it even looking back now, almost a week on! I had planned on doing 14 miles, but things were against me from the outset. It was absolutely freezing, and on several occasions it snowed quite heavily. I hadn't been able to eat a banana before my run as we had run out, there was my first mistake. I had forgotten my gloves, there was my second mistake. I felt pretty wiped out but decided to add on loops early on anyway, there was my third mistake. I got home in just over 13 miles. I clocked it as 13.2 as my phone crashed as I unlocked it running down the road so I could stop the app (see what I mean about things being against me?!). I had to walk a fair bit in the last couple of miles, more than I would have liked. I was so exhausted when I got in the house that I couldn't summon the energy to speak, or even to swallow the glass of water I was trying to get down my neck. It was as much as I could do to remain upright, and I found myself sobbing and blabbering about how I would never be able to do a marathon if I couldn't even run half of one. Pete had been a star once again and already had a hot bath running before I got through the door, and I got straight into it whereupon I managed to calm myself down - in fact I almost fell asleep.
An hour or so later, clean, warm, fed and watered I was able to look back on things rationally. Running that far on a pretty much empty stomach is a bad idea. When I thought about it, I had only had one full proper meal the day before, and it was a late lunch. I had a busy few days, and was tired before I started. I hadn't taken any water with me - I don't tend to for runs up to around 10 miles, but this was an almost 3 hour run, so why I thought I didn't need water and could function just on sugar tablets I don't know. And battling against the weather adds an element of difficulty that should not be underestimated!
In one week, mainly due to lack of preparation and lack of rest, I had managed to up my distance by just one mile, but up the difficulty level ten-fold. The main thing is, I have well and truly learnt a lesson from that run. Fail to prepare, prepare to fail. And I will never, ever again underestimate how hard this is going to be.
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